iAmsterdam
Born in the US, raised in Southeast Asia and now based in Amsterdam and Ubud, Marisse sees her self as a true world citizen. As a freelance food and travel writer, she explores the world through her pen - the more exotic the locale, the better. When she isn’t typing away, you can find her travelling, cooking up delicious organic meals, perusing local markets, or getting her zen on in nature. Follow her adventures on Instagram at capturethewonder.
June 22, 2017

5 places to try the freshest fish in Amsterdam

Born in the US, raised in Southeast Asia and now based in Amsterdam and Ubud, Marisse sees her self as a true world citizen. As a freelance food and travel writer, she explores the world through her pen - the more exotic the locale, the better. When she isn’t typing away, you can find her travelling, cooking up delicious organic meals, perusing local markets, or getting her zen on in nature. Follow her adventures on Instagram at capturethewonder.

It’s no secret that the Dutch are water people – there’s the labyrinth of canals that run like veins throughout the land and the vast open sea on the west coast.

We reckon that all this H2O has made the Dutch very fond of fruits de mer, with most of the local spoils coming from the frigid waters of the North Sea. When in Amsterdam, keep this list handy to find where and when to get the best local seafood.

For the tastiest haring

Visit: Frens Haringhandel

Best months: Around June-September (specific dates change each year)

Love it or hate it, haring is one of the must eats when in the land of tulips. In Dutch cuisine, this small fatty fish is typically marinated in salt and served with raw onions, and when in Amsterdam, sweet pickles. Traditional fish shop, Frens Haringhandel on Koningsplein have the preparation down to a tee, perhaps it’s because they’ve been serving this raw street food for over 40 years. The haring they serve here is plump and fresh and some say it’s the best in the city.

Photo (and main): Femmy Weijs

For the freshest local oysters

Visit: Visrestaurant de Oesterbar

Best months: September-April

The waters of the westernmost province of Zeeland are known for their succulent mollusks like oysters and mussels. Visrestaurant de Oesterbar on the bustling Leidseplein offers a few local oyster varieties that are delicate on the palate. They are served freshly shucked on ice or warm in beurre noisette or Rockefeller-style. For something more substantial, go for the classic dish of mussels served with crispy fries.

Photo: Visrestaurant de Oesterbar

For juicy North Sea shrimps

Visit: Restaurant Stork

Best months: All year with peak season in April and May

These crustaceans may be small, but boy to they pack in flavour! Caught all year round in the North Sea, these shrimps are eaten in the Netherlands in a variety of ways – in salads, soups, on toast, or even on its own. Restaurant Stork on the bank of the IJ plates these little babies in a few ways: served with bread sided with lemon mayonnaise; in their Fisherman’s Club Sandwich; and with their beautiful lunch platter that comes with other lovely additions like smoked salmon, mackerel rillettes, and shrimp croquettes.

Restaurant Stork

Photo: Restaurant Stork

For sampling the diversity of the North Sea

Visit: John Dory

Best months: All year

This trendy little restaurant on Prinsengracht is like the holy land for seafood lovers with sophisticated tastes (they’ve even coined the word “fishonomy” to describe their food). Just like Dutch weather, no day is the same at John Dory. The chefs here serve multi-course menus comprised of day’s freshest catch from the North Sea. Look forward to inventive and unforgettable dishes such as mackerel with fennel, cucumber, and avocado; squid with tomato, watermelon, and jalepeno; and eel with asparagus, ramson, and lamb sweetbread.

Photo: John Dory

For delicious smoked seafood

Visit: The Seafood Bar

Best months: All year with peak seasons in April-July

You can’t talk about Dutch seafood without talking about the smoked variety. Typical Dutch fish specialties, such as mackerel and eel, are often salted and smoked. Although the home of Dutch smoked eel is about an hour north in Volendam, The Seafood Bar offers this delicacy at several pit-stops around the capital. Smoked mackerel is also offered at The Seafood Bar, but hit three fish with one stone and order a tasting platter of local specialties that includes Dutch shrimps, Volendam smoked eel, and smoked mackerel.

The Seafood Bar

Photo: The Seafood Bar

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